Our Specialties
We specialize in authentic Italian sourdough focaccia and artisan baked goods.
Ingredient Sourcing
At our bakery, we believe great bread begins with great ingredients. We use high-quality organic ingredients sourced from trusted suppliers, importing select specialties from Italy while following the Italian tradition of using the very best local ingredients whenever they are available. By combining exceptional imported products with fresh local offerings, we create breads and pastries that honor both authenticity and seasonality.
Baking Techniques
Our baking techniques are rooted in traditional Italian methods - from the preparation of the yeast to the stretching and folding of the focaccia to create a light yet chewy texture i hope will make you think of your last trip to Italy or possibly the one you will venture to one day.
Custom Orders
We accept custom orders on occasion - as well as sheet orders for family outings. I only have the 2 ovens - this is a hobby of love.
Location and Hours
Visit us in Pasadena; open Wednesday through Saturday. Special order available on off days.
Health and Safety
As a kitchen manager in a full-service restaurant for more than 15 years, food safety and sanitation have always been top priorities. Due Ragazzi Focaccia Co. follows strict health and safety protocols, proper food handling practices, and California Cottage Food regulations to ensure every product is prepared with the same care and professionalism you would expect from a commercial kitchen.
Community Involvement
As an active coach at San Marino High School no loaf goes to waste - we use the extra bread to make our bread crumbs and we donate the rest.